Warm Apple and Cool Ice Cream
1 apple, core removed (get help from an adult)
2 tablespoons raisins
Pinch of cinnamon
½ cup low-fat vanilla ice cream
Take the apple and cut it in half. Remove core.
Sprinkle raisins over the apple, and place it on a baking sheet.
Bake it in the oven for 15 minutes at 350° F.
Remove from the oven (don’t forget your oven mitt!), and sprinkle a pinch of cinnamon over each apple half.
Scoop ice cream over the apple halves and enjoy!
Makes 2 servings
Each serving contains approximately 231 calories, 49 g carbohydrates, 4 g fat, 4 g protein, 20 mg cholesterol, 45 mg sodium, and 4 g fiber.