The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.
Serving breakfast and lunch. Eat in or take out.
For more information about The Point,
The Point Restaurant was featured as one of the coolest workplace cafeterias in the October 2013 issue of Bon Appetit Magazine.
Serving breakfast, lunch, and dinner.
Weekends and Holidays
1950 Circle of Hope, 6th Floor of the
For more information about The Bistro,
For the week of October 24-28, 2016
|Daily Specials||Soup||Entree||Guest Restaurant|
|Monday||Southwest Chicken & Rice, & Clam Chowder||
Mustard Crusted Salmon
|The Point Carver|
|Tuesday||German Sausage and Potato, & Clam Chowder||Lime & Coconut Mahi||Hot Banh|
|Wednesday||West African Peanut, & Clam Chowder||Fish Tacos||Roula's Greek|
Roasted Pepper & Crab Bisque, & Clam Chowder
|Shrimp & Grits||Spice Bistro Indian Cuisine and Grill|
Buffalo Chili & Clam Chowder
|Thai Noodle Salad||Café Trang|