Clinical Nutrition
Our Clinical Dietitians are available for patients, staff, faculty and physicians.
To schedule an appointment call (801) 581-2215 or 581-2020.
Specialized Diets:
- gluten-free
- low lactose
- protein controlled for renal/liver disease
- diet modifications for diarrhea, diverticulosis, biliary dyskinesia, colitis, and gout
- recommendations for enteral and parenteral feedings
Individual Counseling:
- cardiac nutrition
- cancer prevention
- diabetic diets
- food sensitivities
- sports nutrition
- vegetarianism
- weight control
- pulmonary nutrition
- prenatal nutrition
- eating disorders
- cancer and diet therapy
- drug-food interactions
- lifestyle and food habit changes
- product and diet supplement recommendations
