May 21, 2015 10:00 AM
Author: Cancer Learning Center
This bright, healthy salad features berries and dark green leafy vegetables—two foods that fight cancer, according to the American Institute for Cancer Research.
Spinach Salad with Raspberry Vinaigrette
Serves 4-6
- 10-oz. bag fresh spinach
- 1/4 c. Raspberry Vinaigrette (see recipe below)
- 1 pt. strawberries, halved
- 11-oz. can mandarin oranges, drained
- 2 tbsp. sliced almonds
Toss spinach with Raspberry Vinaigrette and place in a salad bowl. Toss strawberries and oranges with spinach. Top with almonds. Serve immediately.
Raspberry Vinaigrette
- 3/4 c. canola oil
- 1 tsp. minced garlic
- 1/3 to 1/2 c. raspberry vinegar
- 1/4 tsp. salt
- 1/2 tsp. minced onion
- 1/4 tsp. black pepper
Whisk together all ingredients. Refrigerate leftover dressing.
Cancer Learning Center
Huntsman Cancer Institute
cancerinfo@hci.utah.edu