Nutrition services for UNI patientsUniversity of Utah Health's Neuropsychiatric Institute offers the services of clinical dietitians. They are available to patients who might:

  • Need support around disordered eating patterns,
  • Have food allergies or intolerances, or
  • Other medical conditions that require specific nutrition care.

Dietitians work closely with patients and families to accommodate dietary restrictions and preferences.

Ariel Fry, RD, CD

Ariel Fry is the primary clinical dietitian at UNI. Ariel completed her Bachelor’s of Science in Nutrition and General Dietetics at California State University, Chico. She completed her dietetic internship through Meredith College in Raleigh, North Carolina. During her internship she did her clinical rotation at Duke Raleigh Hospital, which helped grow and build her love and excitement for clinical nutrition. She went on to pursue a career as a clinical and community dietitian.

Ariel also has experience in outpatient counseling on weight management, bariatric surgery, and therapeutic diets. Her interests lay in motivational counseling for healthy lifestyle and disordered eating. Ariel is extremely passionate about helping others. When Ariel is not working she enjoys anything outdoors, adventuring with her husband and puppy, and trying to find the best doughnuts in town.

University Neuropsychiatric Institute 501 Chipeta Way
Salt Lake City, Utah 84108