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June 23, 2020
Although it's not thought to be the main way of spread, it is possible that a person can get COVID-19 by touching food or food packaging, that has the virus on it and then touching their own mouth, nose, or possibly their eyes. It is always important to follow good food safety practices to reduce the risk of illness from common foodborne pathogens.
June 26, 2019
Heartburn by itself is fairly easy to understand, being simply a painful burning in chest or throat due to acid from the stomach that moves upward into the esophagus.
May 16, 2016
Probiotics are big business. Sales of products with the live microorganisms are expected to top $10 billion a year by 2018.
January 05, 2016
Chronic kidney disease patients should consider adding more plant-based proteins such as beans and tofu to their diet.
August 13, 2015
Do digestion problems have you writhing in pain after most meals? It's possible you have irritable bowel syndrome or IBS. Consider these diet hacks to help manage the symptoms.
June 16, 2015
Being sick is awful. Being sick on vacation is even worse. No matter where you travel in the world, there are health risks involved in travel, and precautions you should take to avoid them.
May 05, 2015
It’s not something we like to talk about, but constipation happens—to some people more than others. Here are four of the top causes for constipation and tips for preventing it.
December 01, 2014
If you're still savoring leftovers from last week's Thanksgiving dinner, you might be putting yourself in danger. Find out how long leftovers keep.
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