The World Health Organization recently announced that aspartame, a popular artificial sweetener, is now classified as a Group 2B carcinogen. Registered dietitian Emily Preib shares her expertise and encourages moderation.
Dietary supplements can support health and reduce side effects, but not all should be taken during cancer treatment. Huntsman Cancer Institute specialists share tips for choosing and using supplements safely.
Huntsman Cancer Institute researchers Mary Playdon, PhD, MPH, Scott Summers, PhD, and Neli Ulrich, PhD, MS received a $5 million grant on September 1, 2022. This grant will be used...
Huntsman Cancer Institute dietitian Joan Elizondo explains the importance of proper nutrition before, during, and after chemotherapy. Learn what foods can help ease side effects and what you can do...
Eating healthy food like fruits and vegetables can help reduce the risk of cancer and other diseases. Check out these ideas for adding more fruits and veggies to your day.
HCI patients Don Burbank and Carolyn Larrivee say it was hard to eat during tongue cancer and throat cancer. They share tips about what to eat, what to avoid, and...
Adriana Coletta, PhD, MS, RD, discusses the amazing new work being done for metastatic prostate cancer patients, what the future of exercise cancer research could look like, and her violin...
Adriana Coletta was gearing up for a career in sports dietetics until she completed her dietetic internship. As part of a medical team, she fell in love with patient care...
